Ingeniería del Frío y de la Seguridad Alimentaria
Listado de congresos del grupo de investigación
| 37 | |
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| Título: | Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life. |
| Congreso: | VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 38 | |
|---|---|
| Título: | High hydrostatic pressure treatments for keeping quality of orange coloured vegetables smoothies. |
| Congreso: | VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 39 | |
|---|---|
| Título: | Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization. |
| Congreso: | VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and |
| Fecha: | 21-JUN-16 |
| Lugar de celebración: | Cartagena |
| Participantes: |
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| 40 | |
|---|---|
| Título: | A heuristic method to optimize high-dimensional expensive problems - application to the dynamic optimization of a WWTP |
| Congreso: | ECMI2016 The 19th European Conference on Mathematics for Industry |
| Fecha: | 13-JUN-16 |
| Lugar de celebración: | Santiago de Compostela |
| Participantes: |
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| 41 | |
|---|---|
| Título: | MAP packaging with essential oils vapours increases the shelf-life of refrigerated sea bream fillets |
| Congreso: | VIII Congreso Ibérico - VI Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF2016 |
| Fecha: | 04-MAY-16 |
| Lugar de celebración: | uNIVERSIDAD DE COIMBRA, COIMBRA |
| Participantes: |
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| 42 | |
|---|---|
| Título: | La descontaminación superficial con vapores de aceites esenciales aumenta la vida útil del limón refrigerado |
| Congreso: | VIII Congreso Ibérico - VI Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF2016 |
| Fecha: | 04-MAY-16 |
| Lugar de celebración: | Universidad de Coimbra, COIMBRA |
| Participantes: |
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| 43 | |
|---|---|
| Título: | Surface decontamination with essential oil nanoemulsion and ultraclean MAP packaging increases the shelf-life of refrigerated fresh cut pineapple |
| Congreso: | VIII Congreso Ibérico - VI Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF2016 |
| Fecha: | 04-MAY-16 |
| Lugar de celebración: | Universidad de Coimbra, COIMBRA |
| Participantes: |
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| 44 | |
|---|---|
| Título: | Liquid ice with an anaesthetic additive improves animal welfare in farmed sea bream during stunning and slaughtering |
| Congreso: | VIII Congreso Ibérico - VI Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF2016 |
| Fecha: | 04-MAY-16 |
| Lugar de celebración: | Universidad de Coimbra, Coimbra |
| Participantes: |
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| 45 | |
|---|---|
| Título: | The use of multivariate analysis as a method for obtaining a more reliable shelf-life estimation of fresh-cut produce: a study on pineapple. |
| Congreso: | III ISHS International Conference on Fresh-cut Produce |
| Fecha: | 13-SEP-15 |
| Lugar de celebración: | Davis |
| Participantes: |
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| 46 | |
|---|---|
| Título: | Overall Quality of Minimally Processed Pea Seeds |
| Congreso: | III International Conference on Fresh-cut Produce |
| Fecha: | 13-SEP-15 |
| Lugar de celebración: | Davis |
| Participantes: |
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| 47 | |
|---|---|
| Título: | Quality Changes of Green Vegetables Smoothies During Shelf Life |
| Congreso: | III International Conference on Fresh-cut Produce |
| Fecha: | 13-SEP-15 |
| Lugar de celebración: | Davis (California) |
| Participantes: |
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| 48 | |
|---|---|
| Título: | The use of cardboard box with smart active internal lining and wrapping with active biopolymer film for enhancing the shelf life and safety of fresh broccoli |
| Congreso: | 24 th Int. Congress of Refrigeration ICR 2015 |
| Fecha: | 20-AUG-15 |
| Lugar de celebración: | Yokohama |
| Participantes: |
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