Artículos incluidos en Revistas del SCI (desde el 2000)
2000/2001/2003/2004/2005/2006/2007/2008/2009/2010/2011/2012/2013/2014/2015/2016/2017/2018/2019/2020/2021
2021
Castillejo N., Martínez-Zamora L., Gómez P.A., Pennisi G., Crepaldi A., Fernández J.A., Orsini F., Artés–Hernández F. 2021. Postharvest LED Lighting: effect of red, blue, and far red on quality of minimally processed broccoli sprouts. Journal of the Science of Food and Agriculture. 101: 44–53.
https://doi.org/10.1002/jsfa.10820
Martínez-Zamora L., Castillejo N., Gómez P.A., Artés–Hernández F. 2021. Amelioration effect of LED lighting in the bioactive compounds synthesis during carrot sprouting. Agronomy. Special Issue in ‘Sprouts, Microgreens and Edible Flowers as Novel Functional Foods’. 11(2): 304.
Open access. https://doi.org/10.3390/agronomy11020304
Castillejo N., Martínez-Hernández G.B., Artés-Hernández F. 2021. Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce. Food Science and Technology International. In press.
https://doi.org/10.1177/1082013220983100
Artés-Hernández F., Robles P.A., Gómez P.A., Tomás–Callejas A., Artés F, Martínez–Hernández G.B. 2021. Quality changes of fresh–cut watermelon during shelf-life as affected by cut intensity and UV–C pre-treatment. Food and Bioprocess Technology.
In press. https://doi.org/10.1007/s11947-021-02587-1
2020
Álvarez-Hernández M.H., Martínez-Hernández G.B., Miranda D., Ávalos-Belmontes F., Artés-Hernández F. 2020. Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger. Postharvest Biology and Technology. 160: 111061.
https://doi.org/10.1016/j.postharvbio.2019.111061
Collado E., Klug T.V., Martínez-Hernández G.B., Artés-Hernández F., Martínez–Sánchez A., Aguayo E., Artés F., Fernández-Hernández J.A., Gómez P.A. 2020. UV–C pretreatment of fresh–cut faba beans (vicia faba) for shelf life extension. Effects of domestic microwaving for consumption. Food Science and Technology International. 26(2): 140–150.
https://doi.org/10.1177/1082013219873227
Torres-Sánchez R, Martínez-Zafra MT, Castillejo N, Guillamón A., Artés-Hernández F. 2020. Real-time monitoring system for shelf life estimation of fruit and vegetables. Sensors. Special Issue: Intelligent Sensors, IoT Technologies and the Agricultural Value Chain. 20 (7), 1860: 1-21.
https://doi.org/10.3390/s20071860
Martínez-Hernández G.B., Blanco V., Blaya-Ros P.J., Torres R., Domingo R, Artés-Hernández F. 2020. Effects of UV-C on bioactive compounds and quality changes during shelf life of sweet cherry grown under conventional or regulated deficit irrigation. Scientia Horticulturae. 269: 109398.
https://doi.org/10.1016/j.scienta.2020.109398
Klug T.V., Collado E., Martínez-Sánchez A., Gómez P.A., Aguayo E., Artés F., Artés-Hernández F. 2020. Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree. Food Science and Technology International. 26(8) 706–714.
https://doi.org/10.1177/1082013220921059
Castillejo N., Martínez-Zamora L., Gómez P.A., Pennisi G., Crepaldi A., Fernández J.A., Orsini F., Artés–Hernández F. 2020. Postharvest LED Lighting: effect of red, blue, and far red on quality of minimally processed broccoli sprouts. Journal of the Science of Food and Agriculture. 101: 44–53.
https://doi.org/10.1002/jsfa.10820
Martínez-Sánchez, A., López-Cañavate, M.E., Guirao-Martínez, J., Roca, M.J., Aguayo, E. 2020. Aloe vera flowers, a byproduct with great potential and wide application, depending on maturity stage. Foods, 9(11), 1542.
https://doi.org/10.3390/foods9111542
. Martínez-Sánchez, A., Aguayo, E. 2020. Effects of ozonated water irrigation on the quality of grafted watermelon seedlings. Scientia Horticulturae, 261, 109047.
https://doi.org/10.1016/j.scienta.2019.109047.
López-Pastor, J.-A., Martínez-Sánchez, A., Aznar-Poveda, J., García-Haro, J., Aguayo, E. 2020. Quick and cost-effective estimation of vitamin c in multifruit juices using voltammetric methods. Sensors, 20(3), 676-681.
https://doi.org/10.3390/s20030676
Inicio
2019
Álvarez-Hernández M.H., Martínez-Hernández G.B., Ávalos-Belmontes F., Rodríguez–Hernández A.M., Castillo- Campohermoso M.A., Artés-Hernández F. 2018. An innovative ethylene scrubber made of potassium permanganate loaded on a protonated montmorillonite: A case study on blueberries. Food and Bioprocess Technology. 12(3): 524–538.
http://dx.doi.org/10.1007/s11947-018-2224-0
Álvarez-Hernández M.H., Martínez-Hernández G.B., Ávalos-Belmontes F., Castillo- Campohermoso M.A., Contreras-Esquivel J.C., Artés-Hernández F. 2019. Potassium permanganate-based ethylene scavengers as an active packaging system for fresh horticultural produce. Food Engineering Reviews. In presshttps://doi.org/10.1007/s12393-019-09193-0
Ben-Amor, R., de Miguel M.D., Dhouibi, M.H., Nouha, H., Aguayo, E. 2019. Freezing treatments for Ectomyelois ceratoniae mortality and maintenance of Deglet Noor palm date quality. Article ID 8941407, 9 pages. https://doi.org/10.1155/2019/8941407
Blanco V., Blaya-Ros P.J., Martínez-Hernández G.B., Torres R., Artés-Hernández F., Domingo R. 2019. Water relations and quality changes throughout fruit development and shelf life of sweet cherry grown under regulated deficit irrigation. Agricultural Water Management. 217(20): 243-254.
https://doi.org/10.1016/j.agwat.2019.02.028
Collado, E., Klug, T.V., Artés-Hernández, F., Aguayo, E., Artés, F., Fernández, J.A., Gómez, P.A. 2019. Quality changes in nutritional traits of fresh-cut and then microwaved cowpea seeds and pods. Food and Bioprocess Technology, 12: 338-346.
http://dx.doi.org/10.1007/s11947-018-2214-2
Collado E., Klug T.V., Martínez-Hernández G.B., Artés-Hernández F., Martínez–Sánchez A., Aguayo E., Artés F., Fernández-Hernández J.A., Gomez P.A. 2019. Nutritional and quality changes of minimally processed faba (Vicia Faba L.) beans during storage: Effects of domestic microwaving. Postharvest Biology and Technology. 151: 10–18
https://doi.org/10.1016/j.postharvbio.2019.01.008
Collado E., Klug T.V., Martínez-Hernández G.B., Artés-Hernández F., Martínez–Sánchez A., Aguayo E., Artés F., Fernández-Hernández J.A., Gómez P.A. 2019. UV–C pretreatment of fresh–cut faba beans (vicia faba) for shelf life extension. Effects of domestic microwaving for consumption. Food Science and Technology International. In press
Jemni M., Ramírez J.G., Otón M., Artés-Hernandez F., Harbaoui K., Namsi1 A., Ferchichi A., Artés F. 2018. Chilling and freezing storage for keeping overall quality of “Deglet Nour” dates. Journal of Agricultural Science and Technology. 21: 63-76.
http://journals.modares.ac.ir/article-23-14749-en.html
Klug T.V., Collado E., Martínez–Hernández G.B., Artés F., Artés–Hernández F. 2019. Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life. Journal of the Science of Food and Agriculture. 99: 2384–2392
http://dx.doi.org/10.1002/jsfa.9445
Martínez-Sánchez, A., Aguayo, E. 2019. Effect of irrigation with ozonated water on the quality of capsicum seedlings grown in the nursery in Agricultural Water Management. Agricultural Water Management, 221, 547-555.
Martínez-Sánchez, A., Lozano-Pastor, P., Artés-Hernández, F., Artés, F., Aguayo, E., 2019. PPreharvest UV-C treatment improves the quality of spinach primary production and postharvest storage. Postharvest Biology and Technology, 155, 130-139.
https://doi.org/10.1016/j.postharvbio.2019.05.021
Martínez–Hernández G.B., Klug T.V., Carrión-Monteagudo M.M., Artés F., López–Nicolás J.M., Artés–Hernández F. 2019. Effects of α–, β– and maltosyl–β–cyclodextrins use on the glucoraphanin/sulforaphane system of broccoli juice. Journal of the Science of Food and Agriculture. 99: 941–946
http://dx.doi.org/10.1002/jsfa.9269
Martínez-Hernández G.B., Álvarez-Hernández M.H., Artés-Hernández F. 2019. Browning control in high pressure-treated apple juice by cyclodextrins. Food and Bioprocess Technology.12(4): 694–703.
http://dx.doi.org/10.1007/s11947-019-2242-6
Martínez-Sánchez A., Lozano-Pastor P., Artés-Hernández F., Artés F, Aguayo E. 2019. Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage. Postharvest Biology and Technology, 155: 130-139.
https://doi.org/10.1016/j.postharvbio.2019.05.02
Martínez-Hernández G.B., Castillejo N., Artés-Hernández F. 2019. Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life. Postharvest Biology and Technology. 156: 110925
https://doi.org/10.1016/j.postharvbio.2019.05.026
Martínez-Hernández G.B., Blanco V., Blaya-Ros P.J., Torres R., Domingo R, Artés-Hernández F. 2019. Effects of UV-C on bioactive compounds and quality changes during shelf life of sweet cherry grown under conventional or regulated deficit irrigation. Scientia Horticulturae. In press
Ortiz–Duarte G., Pérez–Cabrera L.E., Artés–Hernández F., Martínez–Hernández G.B. 2019. Effects of Ag–chitosan nanocomposites incorporation in edible coatings on the quality of fresh–cut melon. Postharvest Biology & Technology. 147:174-184
http://dx.doi.org/10.1016/j.postharvbio.2018.09.021
Inicio
2018
Álvarez-Hernández M.H., Artés-Hernández F., Ávalos-Belmontes F., Castillo- Campohermoso M.A., Contreras-Esquivel J.C., Ventura J.M., Martínez-Hernández G.B. 2018. Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life. Food and Bioprocess Technology. 11: 511–525. http://dx.doi.org/10.1007/s11947-018-2076-7
Castillejo N., Martínez-Hernández G.B., Goffi V., Gómez P., Aguayo E., Artés F., Artés-Hernández F. 2018. Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life. Journal of the Science of Food and Agriculture. 98(6): 2411-2421. http://dx.doi.org/10.1002/jsfa.8733 http://hdl.handle.net/10317/6702
Castillejo N., Martínez-Hernández G.B., Lozano-Guerrero A.J., Pedreño-Molina J.L., Gómez P., Aguayo E., Artés F., Artés-Hernández F. 2018. Microwave heating modelling of a green smoothie. Effects on glucoraphanin, sulforaphane and S−methyl cysteine sulphoxide changes during storage. Journal of the Science of Food and Agriculture. 98(5): 1863–1872.http://dx.doi.org/10.1002/jsfa.8665 http://hdl.handle.net/10317/6703
Collado, E., Venzke-Klug, T., Aguayo, E., Artés, F., Artés-Hernández, F., J. Fernández, Gómez, P.A. 2018. Quality changes in nutritional traits of fresh-cut and then microwaved cowpea seeds and pods". Food and Bioprocess Technology: An International Journal. Aceptado.
Esteras, C., Rambla, J.L., Sánchez, G., López-Gresa, M.P. González-Mas, M.C., Fernández-Trujillo, J.P., Bellés, J.M., Granell, A., Picó, M.B. 2018. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding. J. Sci. Food Agric. 98:3915-3925. http://dx.doi.org/10.1002/jsfa.8909.
Falagán, N., Aguayo, E, Artés, F., 2018. Heat treatment as postharvest tool for improving quality in extra-early nectarines. Journal of the Science of Food and Agriculture, 98(4), 1469-1475. Doi: 10.1002/jsfa.8615
Fernández-Trujillo, J.P., Zarid, M., Bueso, M.C. 2018. Methodology to remove strong outliers of non-climacteric melon fruit aroma at harvest obtained by HS-SPME GC-MS analysis. Separations 5, 30. 10.3390/separations5020030
González-Tejedor G, Garre A, Esnoz A, Artés-Hernández F, Fernández P.S. 2018. Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable Smoothie compared with an acidified TSB medium. Journal of Food Microbiology. 72: 98-105 http://dx.doi.org/10.1016/j.fm.2017.11.005
Klug T.V., Collado E., Martínez-Sánchez A., Gómez P.A., Aguayo E., Otón M., Artés F., Artés-Hernández F. 2018. Innovative quality improvement by continuous microwave processing of a faba beans pesto sauce. Food and Bioprocess Technology. 11(3): 561–571. Open Access. http://dx.doi.org/10.1007/s11947-017-2024-y
Klug T.V., Martínez–Hernández G.B., Collado E., Artés F., Artés–Hernández F. 2018. Effect of microwave and high pressure processing on quality of an innovative broccoli hummus. Food and Bioprocess Technology. 11:1464–1477. http://dx.doi.org/10.1007/s11947-018-2111-8
Martínez Hernández G.B., Castillejo N., Carrión-Monteagudo M.M., Artés F., Artés-Hernández F. 2018. Nutritional and bioactive compounds of edible algae powders used as potential food supplements. Food Science and Technology International. 24(2): 172-182. http://dx.doi.org/10.1177/1082013217740000
Venzke-Klug, T., Collado, E., Martínez-Sánchez, A., Gómez, P.A., Aguayo, E., Otón, M., Artés, F., Artés-Hernández, F. 2018. Innovative quality improvement by continuous microwave processing of a faba beans pesto sauce. Food and Bioprocess Technology, 11, 3, 561–571. https://doi.org/10.1007/s11947-017-2024-y
Inicio
2017
Arjmandi M., Otón M., Artés F., Artés-Hernández F., Gómez P.A., Aguayo E. 2017. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree. Journal of the Science of Food and Agriculture. 97: 984–990.
http://dx.doi.org/10.1002/jsfa.7824
Arjmandi M., Otón M., Artés F., Artés-Hernández F., Gómez P.A., Aguayo E. 2016. Continous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity. Food Science and Technology International. 23(1) 36–45
http://dx.doi.org/10.1177/1082013216654414
Castillejo N, Martínez-Hernández G.B., Mónaco K, Gómez P.A., Aguayo E, Artés F., Artés-Hernández F. 2016. Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment. Food Science and Technology International. 23(1): 46–60
http://dx.doi.org/10.1177/1082013216656240
Formica-Oliveira A.C., Martínez-Hernández G.B., Aguayo E., Gómez P.A., Artés F., Artés-Hernández F. 2016. UV-C and hyperoxia abiotic stresses to improve healthiness of carrots. Study of combined effects. Journal of Food Science and Technology. 53(9), 3465-3476
http://dx.doi.org/10.1007/s13197-016-2321-x
Formica-Oliveira A.C., Martínez-Hernández G.B., Aguayo E., Gómez P.A., Artés F., Artés-Hernández F. 2016. A functional smoothie from carrots with induced enhanced phenolic content. Food and Bioprocess Technology. http://dx.doi.org/10.1007/s11947-016-1829-4
Formica-Oliveira A.C., Martínez-Hernández G.B., Díaz-López V., Artés F., Artés-Hernández F. 2017.UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots. Postharvest Biology & Technology. 127: 99-104.
http://dx.doi.org/10.1016/j.postharvbio.2016.12.010
López-Martínez, N., Fernández-Trujillo, J.P., Biesaga, M., Zavaleta-Mejía, E. 2016. The false root-knot nematode Nacobbus Aberrans reduces the level of compounds associated with defense responses of chilli pepper. Journal of Nematology 48:344-345.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5247334/. Abstract. ISSN 0022-300X. http://journals.fcla.edu/jon
Hernández, C., Hernández, M.S., Gutiérrez, R., Martínez, O., Fernández-Trujillo, J.P. 2018. Fruit growth and development of copoazú- A wild fruit of Brazilian Amazonia. Tropical and subtropical fruits newsletter. Jan. 2018. https://www.ishs.org/tropical-and-subtropical-fruits/newsletter-ndeg-18-january-2018
Tarazona-Díaz, M.P., Martínez-Sánchez, A., Aguayo, E., 2017. Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment. Journal of Food Quality. Article ID 3283054, 10 pages. https://doi.org/10.1155/2017/3283054
Aguayo, E., Tarazona-Díaz, M.P., Martínez-Sánchez, A., García-González, A. 2017. Influence of Moderate High-Pressure Homogenization on Quality of Bioactive Compounds of Functional Food Supplements. Journal of Food Quality. Article ID 2856125, 11 pages. https://doi.org/10.1155/2017/2856125
Collado, E., Venzke-Klug, T., Martínez-Sánchez, A., Artés-Hernández, F., Aguayo, E., Artés, F., Fernández, J.A., Gómez, P.A., 2017. Immature pea seeds: effect of storage under modified atmosphere packaging and sanitized with acidified sodium chlorite. Journal Science Food and Agriculture, 97, 4370-4378. http://dx.doi.org/10.1002/jsfa.8513
Venzke-Klug T., Martínez-Sánchez A., Gómez P., Collado E., Aguayo E., Artés F., Artés-Hernández F. 2017. Improving quality of an innovative pea puree by high hydrostatic pressure. Journal of the Science of Food and Agriculture, 97, 4362-4369. http://dx.doi.org/10.1002/jsfa.8454
Martínez-Sánchez, A., Ramos-Campo, D., Fernández-Lobato, B., Rubio-Arias, J.A., Alacid, F., Aguayo, E. 2017. Biochemical, physiological and performance response of a functional watermelon juice enriched in L-citrulline during a half marathon race. Food & Nutrition Research 13, 61(1):1330098. http://dx.doi.org/10.1080/16546628.2017.1330098
Martínez-Sánchez, A., Alacid, F., Rubio-Arias, J.A., Fernández-Lobato, B., Ramos-Campo, D.J., Aguayo, E. 2017. Consumption of watermelon juice enriched in L-citrulline and pomegranate ellagitannins enhanced the metabolism during physical exercise. Journal Agricultural and Food Chemistry, 7, 65(22), 4395-4404. http://doi: 10.1021/acs.jafc.7b00586.
Carrasco-Del Amor, A.M., Aguayo, E., Collado-González, J., Guy, A., Galano, J.M., Durand, T., Gil-Izquierdo, A. 2017. Impact of processing conditions on the phytoprostanes profile of three types of nut kernels.Free Radical Research, 51(2),141-147. doi: 10.1080/10715762.2017.
Formica-Oliveira A.C., Martínez-Hernández G.B., Aguayo E., Gómez P.A., Artés F., Artés-Hernández F. 2017. A functional smoothie from carrots with induced enhanced phenolic content. Food and Bioprocess Technology. 10(3), 491-502
Arjmandi, M., Otón, M., Artés, F., Artés-Hernández, F., Gómez, P.A., Aguayo, E. 2017. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree. Journal Science Food Agriculture, 97(3), 984-990. doi: 10.1002/jsfa.7824.
Inicio
2016
Peña-Estévez, M.E., Artés-Hernández F., Artés F., Aguayo E., Martínez-Hernández G.B., Galindo A., Gómez P.A 2016. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. Food Chemistry. 209: 302-311.
http://dx.doi.org/10.1016/j.foodchem.2016.04.054
Silveira, A.C., Falagán, N., Aguayo, E., Vilará, F., Escalona, V.H. 2016. Compositional changes on colored and light-yellow fleshed potatoes subjected to two cooking processes. CyTA - Journal of Food, 15, 241-248. Doi. 10.1080/19476337.2016.1243155
Martínez-Sánchez, A., Tarazona-Díaz, M.P., García-González, A., Gómez, P.A., Aguayo, E., 2016. Effect of high-pressure homogenization on different matrices of food supplements. Food Science and Tecnology International, 22(8), 708-719. doi: 1082013216642887
Carrasco-Del Amor, A.M., Aguayo, E., Collado-González, J., Guy, A., Galano, J.M., Durand, T., Gil-Izquierdo, A. 2016. Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels. Food Chemistry, 211, 869–875. Doi: 10.1016/j.foodchem.2016.05.132
de la Rosa, J.M., Conesa, M.R., Domingo, R., Aguayo, Falagán, N., E., Pérez-Pastor, A. 2016. Combined effects of deficit irrigation and crop level on early nectarine trees. Agricultural Water Management, 170, 120–132. http://dx.doi.org/10.1016/j.agwat.2016.01.012
Ben Amor, R., de Miguel-Gómez, MD., Martínez-Sánchez, A., Aguayo, E. 2016. Hot air treatment as a green alternative for Ectomyelois ceratoniae mortality and maintenance of Deglet Noor palm date quality. Journal of Stored Products Research, 68, 1-8. Doi: 10.1016/j.jspr.2016.03.001
Falagán, N., Artés, F., Aguayo, E. 2016. Natural additives for healthier fresh-cut nectarines. Food Science and Technology International, 22 (5), 429-434.
Conesa, M.R., Falagán, N., de la Rosa, J.M., Aguayo, E., Domingo, R., Pérez-Pastor, A. 2016. Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes. Agricultural Water Management, 163, 9-18.
Ben Amor, R., Dhouibi, M.H., Aguayo, E. 2016. Hot water treatments for Ectomyelois ceratoniae mortality, microbial control and maintenance of Deglet Noor palm date quality. Postharvest Biology and Technology, 112, 247-255. Doi:10.1016/j.postharvbio.2015.09.005
Falagán N, Artés F, Gómez PA, Artés-Hernández F, Conejero W, Aguayo E. 2016. Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches. Journal of the Science of Food and Agriculture. 96 (5): 1803–1813.
Peña-Estévez, M.E., Gómez P., Artés F., Aguayo E., Martínez-Hernández G.B., Galindo A., Torrecillas A., Artés-Hernández F. 2016. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapour heat treatments. Food Science and Technology International. 22(8) 665–676.
http://dx.doi.org/10.1177/1082013216635323
Rodríguez-Verástegui L.L., Martínez-Hernández G.B., Castillejo N., Gómez P.A., Artés F., Artés-Hernández F. 2016. Bioactive compounds and enzymatic activity of red vegetable smoothies during storage. Food and Bioprocess Technology. 9:137–146
http://dx.doi.org/10.1007/s11947-015-1609-6
http://hdl.handle.net/10317/5306
Aguayo E, Falagán N, Artés F, Gómez PA, Artés-Hernández F, Pérez-Pastor A, De la Rosa JM. 2016. Individual phenolics and enzymatic changes in response to regulated deficit irrigation of extra-early nectarines. Journal of the American Society for Horticultural Science. 141(3):222–232.
Castillejo N, Martínez-Hernández G.B., Gómez P.A., Artés F., Artés-Hernández F. 2016. Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds. Journal of Food Science and Technology. 53(3): 1475-1486.
http://dx.doi.org/10.1007/s13197-015-2143-2
http://hdl.handle.net/10317/5307.
Arjmandi M., Otón M., Artés F., Artés-Hernández F., Gómez P.A., Aguayo E. 2016. Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies. Journal of Food Science and Technology. 53(10):3695–3703
http://dx.doi.org/10.1007/s13197-016-2342-5
Inicio
2015
Aguayo, E., Requejo C., Stanley, R., Woolf, A. 2015. Combination of hot water treatment with calcium ascorbate dips increase the bioactive compounds and extend the shelf life of fresh-cut apple. Postharvest Biology and Technology, 158-165. Doi: 10.1016/j.postharvbio.2015.07.001.
Ben Amor, R., Dhouibi, M.H., Aguayo, E. 2015. Hot water treatments for Ectomyelois ceratoniae mortality, microbial control and maintenance of Deglet Noor palm date quality. Postharvest Biology and Technology. 10.1016/j.postharvbio.2015.09.005
Ben-Amor, R., Aguayo, E. De-Miguel, M.D. 2015. The competitive advantage of the Tunisian palm date sector in the Mediterranean region. Spanish Journal of Agricultural Research,13(2), 101-109. http://dx.doi.org/10.5424/sjar/2015132-6390.
Carrasco-Del Amor, A.M., Collado-González, J., Aguayo, E., Guy, A., Galano, J.M., Durand, T., Gil-Izquierdo, A. 2015. Phytoprostanes in almods: identification, cuantification and impact on cultivars and type of cultivation. RSC Advances, 2015, 5, 51233 – 5124
Conesa MR, De la Rosa JM, Artés-Hernandez F, Dodd I, Domingo R, Pérez-Pastor A. 2015. Long-term impact of deficit irrigation on the physical quality of ‘Crimson Seedless’ table grapes. Journal of the Science of Food and Agriculture. JSFA-14-1573. En prensa. DOI 10.1002/jsfa.6983
Conesa, M.R., Falagán, N., de la Rosa, J.M., Aguayo, E., Domingo, R., Pérez-Pastor, A. 2016. Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes. Agricultural Water Management, 163, 9-18.
Falagán N, Artés F, Artés-Hernández F, Gómez PA, Pérez-Pastor A, Aguayo E. 2015. Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation. Postharvest Biology and Technology. 110: 24-32. http://dx.doi.org/10.1016/j.postharvbio.2015.07.011
Falagán N, Artés F, Gómez PA, Artés-Hernández F, Conejero W, Aguayo E. 2015. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches. Food Science and Technology International. En prensa. DOI: 10.1177/1082013214553997
Falagán, N., Artés, F., Gómez, P.A. Artés-Hernández, F., Conejero, W., Aguayo, E. 2015. Deficit irrigation strategies enhance healthy compounds through the intensification of specific enzymes in early peaches. Journal Science Food Agriculture. doi: 10.1002/jsfa.7290.
Falagán, N., Artés, F., Gómez, P.A. Artés-Hernández, F., Pérez-Pastor, A., de la Rosa, J.M., Aguayo, E. 2015. Deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines. Horticultural Science. doi: 10.17221/1/2015-HORTSCI.
Jemni, M., Gómez, PA., Souza, M., Chaira, N., Ferchichi, A., Otón, M., Artés, F. (2014). Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm. LWT - Food Science and Technology 59 649-655.
Martínez-Hernández, GB, Huertas JP, Navarro-Rico J, Gómez PA, Artés F, Palop A, Artés-Hernández F. 2015. Inactivation kinetics of foodborne pathogenes by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli. Food microbiology. 263-271 10.1016/j.fm.2014.08.008
Martínez-Hernández, GB, Navarro-Rico J, Gómez PA, Otón M, Artés F, Artés-Hernández F. 2015. Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella enteritidis growth on fresh-cut kailan-hybrid broccoli. Food control. 312-317. 10.1016/j.foodcont.2014.07.029
Martínez-Hernández, G.B., Gómez P.A., Artés F., Artés-Hernández F. 2015. Nutritional quality changes throughout shelf life of fresh-cut kalian-hybrid and ‘parthenon’ broccoli as affected by temperature and atmosphere composition. Food Science and Technology International. 21(1) 14–23. DOI: 10.1177/1082013213502352
Peña-Estévez, M.E., Artés-Hernández F., Artés F., Aguayo E., Martínez-Hernández G.B., Galindo A., Gómez P. 2015. Quality changes of fresh-cut pomegranate throughout shelf life as affected by deficit irrigation and pre-processing storage time. Food Chemistry. En prensa
Rocha, Artur B.O.; Honório, Sylvio L.; Messias, Claudio L.; Otón, Mariano; Gómez, Perla A. (2015). Effect of UV-C radiation and fluorescent light to control postharvest soft rot in potato seed tubers. Scientia Horticulturae vol. 181 p. 174-181.
Silveira,A.C., Moreira, G., Artés, F., Aguayo, E. 2015. Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon. Scientia Horticulturae. Doi: 10.1016/j.scienta.2015.06.029
Inicio
2014
Aguayo, E., Escalona, V.H., Silveira, A.C., Artés, F. 2014. Quality of tomato slices disinfected with ozonated water. Food Science and Technology International, 20 (3), 227-235. DOI: 10.1177/1082013213482846.
Conesa, M.R., García-Salinas, M.D., De la Rosa, J.M., Fernández-Trujillo, J.P., Domingo, R., Pérez-Pastor, A. 2014. Effects of deficit irrigation applied during fruit growth of late mandarin trees on quality at harvest, cold storage and subsequent shelf-life. Scientia Horticulturae 165:344-351.
http://dx.doi.org/10.1016/j.scienta.2013.11.023
Jemni, M., Otón, M., Ramírez, J.G., Artés-Hernández, F., Chaira, N., Ferchichi, A., Artés, F. 2014. Conventional and emergent sanitizers decreased Ectomyelois Ceratoniae infestation and kept quality of date palm after shelf life. Postharvest Biology & Technology. 87: 33–41. http://dx.doi.org/10.1016/j.postharvbio.2013.08.002
Navarro-Rico J., Artés-Hernández F., Gómez P.A., Núñez-Sánchez M.A., Artés F., Martínez-Hernández, G.B. 2014. Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life. Innovative Food Science and Emerging Technologies. 21: 74–81. http://dx.doi.org/10.1016/j.ifset.2013.11.004
Touati, N., Tarazona-Díaz, M.P., Aguayo, E., Louaileche, H. 2014. Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam. Food Chemistry, 145, 23–27. DOI: org/10.1016/j.foodchem.2013.08.037.
Inicio
2013
Aguayo, E., Escalona, V.H., Silveira, A.C., Artés, F. 2013. Quality of tomato slices disinfected with ozonated water. Food Science and Technology International. 17, 1-9. Aguayo, E., Escalona, V.H., Silveira, A.C., Artés, F. 2013. DOI: 10.1177/1082013213482846.
Amaro, A.L., Fundo, J.F., Oliveira, A., Beaulieu, J.C., Fernández-Trujillo, J.P., Almeida, D.P.F. 2013. 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. J. Sci. Food Agric. 93: 828-837. http://dx.doi.org/10.1002/jsfa.5804
Dos-Santos, N., Bueso, M., Fernández-Trujillo, J.P. 2013. Aroma volatiles as biomarkers of textural differences at harvest in non-climacteric near-isogenic lines of melon. Food Research International. 54(2): 1801-1812. http://dx.doi.org/10.1016/j.foodres.2013.09.031
Fernández-Trujillo, J.P., Lester, G., Dos-Santos, N., Martínez, J.A., Esteva, J., Jifon, J.L., Varó, P. 2013. Pre- and postharvest muskmelon fruit cracking: causes and potential remedies. HortTechnology 23(3): 266-275. http://horttech.ashspublications.org/content/23/3/266.full.pdf+html
Maghoumi, M., Gómez, P.A., Mostofi, Y., Zamani, Z., Artés-Hernández, F., Artés, F. 2013. Combined effect of heat treatment, UV-C and superatmospheric oxygen packaging on antioxidant and browning related enzymes of fresh-cut pomegranate arils. LWT - Food Science and Technology. En prensa
Martínez-Hernández, G.B., Artés-Hernández F., Gómez P.A.. and Artés, F. 2013. Comparative behavior between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life. LWT- Food Science and Technology, 50: 298-305.. Doi: 10.1016/ j.lwt.2012.05.010.
Martínez-Hernández, G.B., Artés-Hernández F., Colares-Souza F., Gómez P.A., García-Gómez P., Artés F. 2013. Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli. Food and Bioprocess Technology. En prensa
DOI: 10.1007/s11947-012-0871-0
Maghoumi, M.,Gómez P.A., Artés-Hernández F., Mostofi, y., Zamani, Z., and Artés, F. 2013 Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for keeping overall quality of fresh-cut pomegranate arils. Journal of the Science of Food and Agriculture. 93: 1162–1168.. Doi 10.1002/jsfa.5868
Martínez-Hernández, G.B., Artés-Hernández F., Colares-Souza F., Gómez P.A., García-Gómez P., Artés F. Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli. Food Bioprocess Technol. 6(8): 2135- 2149. 2013. Doi: 10.1007/s11947-012-0871-0
Martínez-Hernández, G.B., Artés-Hernández F, Gómez P.A.. and Artés, F. Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage. LWT-Food Science and Technology. 50: 707–714. 2013. Doi: 10.1016/j.lwt.2012.07.014.
Martínez-Hernández, G.B., Artés-Hernández F., Gómez P.A. and Artés, F. Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage. Journal of Functional Foods. 5: 133–143. 2013. Doi.10.1016/j.jff.2012.09.004
Martínez-Hernández, G.B., Artés-Hernández F., Gómez P.A.., Formica, A.C. and Artés, F. Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality. Postharvest Biology and Technology. 76: 125–134. 2013. Doi.10.1016/j. postharvbio. 2012.09.013
Martínez-Hernández, G.B., Gómez P.A.., García-Talavera, N.V., Artés-Hernández F., Monedero-Saiz, T., Sánches-Álvarez, C. and Artés, F. Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption. Food Research International. 53: 403-408.
Doi.10.1016/j.foodres.2013.05.002
Peña, M.E., Artés-Hernández, F., Aguayo, E., Martínez-Hernández, G., Galindo, A., Artés, F., Gómez, P. 2013. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche'). Postharvest Biology and Technology, 86, 171-180.
Silveira, A.C., Aguayo, E. and Artés F. 2013 Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices. LWT-Food Science and Technology. 50:343-348. . Doi: 10.1016/ j.lwt. 2012.04.
Silveira, A.C., Aguayo, E., Artés, F. 2013. Suitability of three Galia melon cultivars and type of cut for fresh-cut elaboration industry. Journal Science Food and Agriculture. Doi: 10.1002/jsfa.6306.
Tarazona-Díaz, M.P, Aguayo, E. 2013. Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality. Journal Science Food and Agriculture, 2013. Doi: 10.1002/jsfa.6332.
Tarazona-Díaz, M.P, Aguayo, E. 2013. Assessment of by-products from fresh-cut products for reuse as bioactive compounds. Food Science and Technology International. 19, (4), 1-8. doi: 10.1177/1082013212455346.
Tarazona-Díaz, M.P, Alacid, F., Carrasco, M., Martínez, I., Aguayo, E. 2013. Watermelon juice: a potential functional drink for enhancing anaerobic performance and relieve muscle soreness in athletes. Journal of Food Chemistry, 61, 7522−7528. DOI: 10.1021/jf400964r
Touati, N., Tarazona-Díaz, M.P., Aguayo, E., Louaileche, H. 2014. Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam. Food Chemistry, 145, 23 27. DOI: org/10.1016/j.foodchem.2013.08.037.
Inicio
2012
López-Velasco, G., Tomás-Callejas, A., Sbodio, A., Artés-Hernández, F., Suslow, T.V. 2012. Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella. Food Control. 26: 28-35. http://dx.doi.org/10.1016/j.foodcont.2011.12.016.
Martínez-Hernández, G.B., Gómez P., García-Talavera, N., Artés-Hernández, F., Sánchez-Alvarez, C. y Artés, F. Un nuevo hibrido natural entre brócoli y kailan con mayor absorción de compuestos quimiopreventivos en humanos. Nutrición Clínica y Dietética Hospitalaria. 32 (2): 37-38. 2012.
Martínez-Hernández, G.B., Artés-Hernández, F., Gómez, P. and Artés, F. Comparative behavior between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life. LWT- Food Sci Technol, 50: 298-305. 2013. Doi: 10.1016/ j.lwt.2012.05.010.
Tomás-Callejas A., Artés F., López-Velasco, G., Artés-Hernández F. 2012. Acidified sodium chlorite optimization assessment to improve quality of fresh-cut tatsoi baby leaves. Journal of the Science of Food and Agriculture. 92: 877–885. Doi: 10.1002/jsfa.4664
Tomás-Callejas, A., López-Velasco, G., Veladez, A., Sbodio, A., Artés-Hernández, F., Danyluk, M., Suslow, T.V. 2012. Evaluation of critical operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes. Journal of Food Protection. 75(2): 304–313. http://dx.doi.org/10.4315/0362-028X.JFP-11-347
Tomás-Callejas A., López-Gálvez F., Sbodio A., Artés F., Artés-Hernández F., Suslow T.V. 2012. Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard. Food Control. 23: 325-332. Doi: 10.1016/j.foodcont.2011.07.022
Tomás-Callejas A., López-Gálvez F., Sbodio A., Artés F., Artés-Hernández F., Suslow T.V. 2012. Comparative effectiveness of common commercial levels of chlorine and chlorine dioxide to prevent Escherichia coli O157:H7 and Salmonella cross contamination on inoculated Red Chard. Food Control. 23:325-332
Tomás-Callejas, A., Otón, M., Artés , F., Artés-Hernández, 2012. Combined effect of UV-C radiation and superatmospheric oxygen packaging on overall quality of fresh-cut tatsoi baby leaves. Innovative Food Science and Emerging Technologies 14: 115-121. http://dx.doi.org/10.1016/j.ifset.2011.11.007
Inicio
2011
Dos-Santos, N., Jiménez-Araujo, A., Rodríguez-Arcos, R., Fernández-Trujillo, J.P. 2011. Cell wall polysaccharides of near-isogenic lines of melon (Cucumis melo L.) and their inbred parentals which show differential flesh firmness or physiological behavior. Journal of Agricultural and Food Chemistry. 59: 7773– 7784. http://dx.doi.org/10.1021/jf201155a
Chisari, M., Barbagallo, R.N., Spagna, G. and Artés, F. Distribution of degradative enzymatic activities in the mesocarp of two melon groups. International Journal of Food Science and Technology, 46, 3: 463-468.2011
Chisaru, M., Barbagallo, R.N., Spagna, G. and Artés, F. Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment. Int J Food Sci Technol, 46, 3: 463-468. 2011.
Martínez-Hernández, G.B., Gómez P.A., Pradas, I., Artés F., Artés-Hernández F. 2011. Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli. Postharvest Biology & Technology.62: 327–337
http://dx.doi.org/10.1016/j.postharvbio.2011.06.015
Silveira, A.C., Aguayo, E., Escalona, V.H., Artés , F. 2011. Hot water treatment and peracetic acid to maintain the fresh-cut Galia melon quality. 2011. Innovative Food Science & Emerging Technologies 12, 569-576 . doi:10.1016/j.ifset.2011.02.010
Silveira, A.C., Aguayo, E., Chisari, M., Artés, F. 2011. Calcium salts and heat treatment for quality retention of fresh-cut Galia melon. Postharvest Biology and Technology 62, 77: 84
doi:10.1016/j.postharvbio.2011.04.009
Tarazona, M., Viegas, J., Moldao Martins, M., Aguayo, E. 2011.Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars. J Sci Food Agric 2011; 91: 805–812 doi:10.1002/jsfa.4250
Tomás-Callejas A., Boluda M., Robles P.A., Artés F., Artés-Hernández F. 2011. Innovative modified atmosphere packaging for improving shelf life of fresh-cut red chard baby leaves. LWT - Food Science and Technology 44: 1422-1428. http://dx.doi.org/10.1016/j.lwt.2011.01.020
Tomás-Callejas A., López-Velasco G., Sbodio A., Artés F., Artés-Hernández F., Suslow T.V. 2011. Survival and epidemiology of Escherichia coli on diverse fresh-cut baby leafy greens under model preharvest to postharvest conditions. International Journal of Food Microbiology. 151: 216–222.
http://dx.doi.org/10.1016/j.ijfoodmicro.2011.08.027
Tomás-Callejas, A., Martínez-Hernández, G.B., Artés, F., Artés-Hernández, F. 2011. Neutral and acidic electrolyzed water as novel sanitizers on fresh-cut mizuna baby leaves. Effects on safety and quality attributes. Postharvest Biology & Technology. 59: 298–306.
http://dx.doi.org/10.1016/j.postharvbio.2010.09.013
Inicio
2010
Aguayo, E., Requejo C., Stanley, R., Woolf, A. 2010. Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices. Postharvest Biology and Technology, 57, 52-60. doi:10.1016/j.postharvbio.2010.03.001
Artés-Hernández F., Robles P.A., Gómez P.A., Tomás-Callejas A., Artés F. 2010. Low UV-C illumination for keeping overall quality of fresh-cut watermelon. Postharvest Biology & Technology 55: 114–120. doi:10.1016/j.postharvbio.2009.09.002.
Carrillo, M.P., Hernández, M.S., Barrera, J.A., Martínez, O., Fernández-Trujillo, J.P. 2010. 1-methylcyclopropene delays arazá ripening and improves postharvest fruit quality. LWT-Food Science and Technology 44:250-255. http://dx.doi.org/10.1016/j.lwt.2010.05.029
Chisari, M., Barbagallo, R.N., Spagna, G. and Artés, F. Distribution of degradative enzymatic activities in the mesocarp of two melon groups. Int J Food Sci Technol, 45, 3: 1016-1023. 2010.
Escalona, V.H., Aguayo, E., Martrínez-hernández, G.B. and Artés, F. Effect of UV-C on pathogen and spoilage bacterial growth in vitro and in inoculated baby spinach leaves. Postharvest Biology and Technology, 56, 221-223. 2010. doi.org/10.1016/j.postharvbio.2010.01. 008
Gómez, P., Pagnon, M., Egea-Cortines, M., Artés, F. and Weiss, J. A fast molecular non-destructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce. Food Science and Technology International, 16: 5, 409-417. 2010. DOI: 10.1177/1082013210366882
Rodríguez-Hidalgo S., Artés-Hernández F., Gómez P.A., Fernández J.A.., Artés F. 2010.Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments. Journal of the Science of Food and Agriculture 90: 1089–1097. http://dx.doi.org/10.1002/jfsa.3926
Schwarz-Sommer, Z., Gubitz, T., Weiss, J., Gómez Di Marco, P., Delgado-Benarroch, L., Hudson, A., Egea-Cortines, M. 2010. A molecular recombination map of Antirrhinum majus. BMC Plant Biology, 10:275 http://doi:10.1186/1471-2229-10-275.
Silveira, A., Aguayo, E., Artés, F., 2010. Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut ‘Galia’ melón. Food Control. 21, 863-871 doi:10.1016/j.foodcont.2009.11.017
Inicio
2009
Artés F., Gómez P.A., E. Aguayo, Escalona V.H., Artés-Hernández F. 2009. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biology & Technology. 51: 287–296.
doi:10.1016/j.postharvbio.2008.10.003
Artés-Hernández F., Escalona V.H., Robles P.A., Martínez-Hernández G.B., Artés F. 2009. Effect of UV-C radiation on quality of minimally processed spinach leaves. Journal of the Science of Food and Agriculture. 89(3): 414–421. doi:10.1002/jsfa.3460
Bellincontro A, Nicoletti I, Valentini M, Tomas A, De Santis D, Corradini D and Mencarelli F. 2009. Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes. American Journal of Enology and Viticulture. 60(1): 57-65
Chisari, M., Silveira, A.C., Barbagallo, R.N., Spagna, G. and Artés, F. Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars. International Journal of Food Science and Technology. , Issue 5, pages 940–946.. 2009
Fernández-Trujillo, J.P., Serrano, J.M., Martínez, J.A. 2009. Quality of red sweet pepper fruit treated with 1-MCP during a simulated postharvest handling chain. Food Science and Technology International 15: 23-30. DOI: 10.1177/1082013208100464.
Gómez, P., Ferrer-Ayala, M.A., Fernández-Trujillo, J.P., Calderón, A., Artés-Calero, F., Egea-Cortines, M., Weiss, J. 2009. M Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions. J. Sci. Food Agric. Volume 89, Number 9, pages. 1543-1551
http://dx.doi.org/10.1002/jsfa.3622
Hernández, M.S., Barrera, J.A., Martínez, O., Fernández-Trujillo, J.P. 2009. Postharvest quality of arazá fruit during low temperature storage. LWT - Food Science and Technology 42:879-884.
http://dx.doi.org/10.1016/j.lwt.2008.11.009
Martínez, J.A., Jowkar, M.M., Obando-Ulloa, J.M., Moreno, E., Varó, P., Monforte, A.J., Fernández-Trujillo, J.P. 2009. Uncommon disorders and decay in near-isogenic lines of melon and reference cultivars. Horticultura Brasileira, Brasilia 27(4): 506-515.
http://dx.doi.org/10.1590/S0102-05362009000400017
Obando-Ulloa, J.M., Jowkar, M.M., Moreno, E., Souri, M.K., Martínez, J.A., Bueso, M.C., Monforte, A.J., Fernández-Trujillo, J.P. 2009. Discrimination of climacteric and non-climacteric fruit at harvest and at senescence stage by quality traits. J. Sci. Food Agric. 89:. http://dx.doi.org/10.1002/jsfa.3651
Obando-Ulloa, J.M., Eduardo, I., Monforte, A.J., Fernández-Trujillo, J.P. 2009. Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines. Scientia Horticulturae 121:425-433. http://dx.doi.org/10.1016/j.scienta.2009.02.023
Obando-Ulloa, J.M., Nicolai, B., Lammertyn, J., Bueso, M.C., Monforte, A.J., Fernández-Trujillo, J.P. 2009. Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit. Postharvest Biology and Technology 52. http://dx.doi.org/10.1016/j.postharvbio.2008.11.007
Obando-Ulloa, J.M., Ruiz, J., Monforte, A.J., Fernández-Trujillo, J.P. 2009.
Aroma profile of a collection of near-isogenic lines of melon. Food Chemistry (en prensa).
Tijskens, L.M.M., Dos, Santos, N., Jowkar, M.M., Obando, J., Moreno, E., Schouten, R.E., Monforte, A.J., Fernández-Trujillo, J.P. 2009. Postharvest fruit firmness behaviour of near-isogenic lines of melon. Postharvest Biology and Technology (en prensa). http://dx.doi.org/10.1016/j.postharvbio.2008.06.001
Inicio
2008
Aguayo E., Escalona, V.H. and Artés F. Effect of hot water treatment and various calcium salts on quality of fresh-cut 'Amarillo' melon. Postharvest Biology and Technology. 47: 397-406. 2008
Barrera, J.A., Hernández, M.S., Melgarejo, L.M., Martínez, O., Fernández-Trujillo, J.P. 2008. Physiological behavior and quality traits during fruit growth of four Amazonic hot pepper accessions. J. Sci. Food Agric.88: 847-857 DOI: 10.1002/jsfa.3161.
Benedetti, B., Gómez, P., Martins, M., Conesa, A. and Artés, F. Effect of pre-processing controlled atmosphere storage on the quality of fresh-cut Galia melons. Food Science and Technology International. October 2008 vol. 14 no. 5 suppl 13-19 doi: 10.1177/1082013208095687
Fernández-Trujillo, J.P. 2008. Extracción con CO2 supercrítico de oleorresina y otras fracciones de pimentón dulce y picante. Grasas y Aceites 59(1): 5-13.
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/483/485
Fernández-Trujillo, J.P., Obando, J.A., Baró, R., Martínez, J.A. 2008. Quality of two table grape guard cultivars treated with single or dual-phase release SO2 generators. J. Appl. Bot. Food Qual. 82: 1-8.
Fernández-Trujillo, J.P., Obando-Ulloa, J., Martínez, J.A., Moreno, E., García-Mas, J., Monforte, A.J. 2008. Climacteric or non-climacteric behavior in melon fruit 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines. Postharvest Biology and Technology 50: 125-134.
Fernández-Trujillo, J.P., Serrano, J.M., Martínez, J.A. 2008. Quality of red sweet pepper fruit treated with 1-MCP during a simulated postharvest handling chain. Food Science and Technology International 14:
Madrid, R., López, M., Barba, E., Gómez, P. and Artés, F. Influence of nitrate fertilizer on macronutrient contents of celery plants on soil-less culture. Journal of Plant Nutrition. 31(1): 55-67. 2008. DOI: 10.1080/01904160701741834
Moreno, E., Obando, J., Dos-Santos, N., Fernández-Trujillo, J.P., Monforte, A.J., García-Mas, J. 2008. Candidate genes and QTLs for fruit ripening and softening in melon. Theoretical Applied Genetics 116: 589-602.
Obando, J., Fernández-Trujillo, J.P., Martínez, J.A., Alarcón, A.L., Eduardo, I., Arús, P., Monforte, A.J. 2008. Identification of melon fruit quality quantitative trait loci using near-isogenic lines. J. Amer. Soc. Hort. Sci. 133: 139-151.
Obando-Ulloa, J., Moreno, E., García-Mas, J., Nicolai, B., Lammertyn, J., Monforte, A.J., Fernández-Trujillo, J.P. 2008. Climacteric or non-climacteric behavior in melon fruit 1. Aroma volatiles. Postharvest Biology and Technology 49: 27-37.
Silveira, A.C., Aguayo, E., Conesa, A., Artés, F.2008. Alternative Sanitizers as Substitution of Chlorine Use on Fresh-cut ‘Galia’ (Cucumis melo var. catalupensis) Melon. Journal of Food Science, 73,9, 405-411doi: 10.1111/j.1750-3841.2008.00939.x
Inicio
2007
Aguayo, E., Escalona, V.H. and Artés, F. 2007. Quality of minimally fresh processed Cucumis melo var. saccharinus as improved by controlled atmosphere. European Journal Horticultural Science. Europ.J.Hort.Sci., 72 (1). S. 39–45.
Artés-Hernández F., Aguayo E., Artés F., Tomás-Barberán F.A. 2007.Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life. Journal of the Science of Food and Agriculture. 87: 824–831 doi:10.1002/jsfa.2780
Artés F., Gómez, P.A., Artés-Hernández F. 2007. Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables. Food Science and Technology International. 13 (3):177–188. 2007. doi:10.1177/1082013207079610
Artés-Hernández F., Rivera-Cabrera, F., Kader, A.A. 2007. Quality retention and potential shelf life of fresh-cut lemons as affected by cut type and temperature. Postharvest Biology & Technology. 43(2): 245–254.
doi:10.1016/j.postharvbio.2006.09.009
Clifford M, López-Rubira, V., Poquet L. , Williamson G, Kuhnert N. 2007. A systematic study of carboxylic acids in negative ion
mode electrospray ionisation mass spectrometry
providing a structural model for ion suppression. Rapid Commun. Mass Spectrom. 21: 2014–2018
Conesa A., Artés-Hernández F., Geysen S., Nicolaï B., Artés F. 2007. High oxygen combined with high carbon dioxide improves microbial and sensory quality of fresh-cut peppers. Postharvest Biology & Technology. 43(2): 230–237. doi:10.1016/j.postharvbio.2006.08.016
Conesa A., Verlinden B.E., Artés-Hernández F., Nicolaï B., Artés F. 2007. Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen combined or not with high carbon dioxide.Postharvest Biology & Technology. 45, 81–88 doi:10.1016/j.postharvbio.2007.01.011
Eduardo, I., Arús, P., Monforte, A.J., Fernández-Trujillo, J.P., Obando, J., Martínez, J.A., Alarcón, A., Álvarez, J.M., van der Knaap, E. 2007. Estimating the genetic architecture of fruit quality traits in melon (Cucumis melo L.) using a genomic library of Near-Isogenic Lines. J. Amer. Soc. Hort. Sci. 132: 80-89.
Escalona, V.H., Aguayo, E. and Artés, F. 2007. Extending the shelf life of kohlrabi stems by modified atmosphere packaging. Journal of Food Science. 72 (5): 302-307.
Escalona, V.H., Aguayo, E. and Artés, F. 2007. Metabolic activity and quality changes of whole and fresh-cut kohlrabi stored under controlled atmosphere. Postharvest Biology and Technology. 41 181–190
Escalona, V.H., Aguayo, E. and Artés, F. 2007. Modified atmosphere packaging improved quality of kohlrabi stems. Lebensm -Wiss Technol (LWT-Food Science and Technology). 40, 397–403.
Escalona, V.H., Aguayo, E. and Artés, F. Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging. Journal of Food Science. 72 (5): 308-313. 2007.
Fernández-Trujillo, J.P. 2007. Extracción convencional de oleorresina de pimentón dulce y picante I. Generalidades, composición, proceso e innovaciones y aplicaciones. Grasas y aceites 58(3): 152-163 http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/viewFile/180/180
Fernández-Trujillo, J.P. 2007. Extracción convencional de oleorresina de pimentón dulce y picante II. Puntos críticos y requerimientos comerciales. Grasas y aceites 58(4): 327-333
Fernández-Trujillo, J.P, Nock, J., Watkins, C.B. 2007. Antioxidant enzyme activities in strawberry fruit under high carbon dioxide atmospheres. Food Chemistry 104: 1425-1429.
Fernández-Trujillo, J.P, Obando, J., Martínez, J.A., Alarcón, A.L., Eduardo, I., Arús, P., Monforte, A.J. 2007. Mapping fruit susceptibility to postharvest physiological disorders and decay using a collection of near-isogenic lines of melon. J. Amer. Soc. Hort. Sci. 132:739-748.
Geysen, S., Escalona, V.H., Verlinden, B. E., Nicolaï, B. M. 2007. Modelling the effect of superatmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce. Journal of the Science of Food and Agriculture. 87:218–226.
Hernández, M.S., Martínez, O., Fernández-Trujillo, J.P. 2007. Behavior of arazá fruit quality traits during growth, development and ripening. Scientia Horticulturae 111: 220-227.
Martínez, J.A., Fernández-Trujillo, J.P. 2007. Necrotrophic fungi associated with epidermal microcracking caused by chilling injury in pickling cucumber fruit. Pesquisa Agropecuaria Brasileira 42: 593-598.
Pérez-Pastor, A. Ruiz-Sánchez, M.C., Martínez J.A., Nortes, P.A., Artés, F. and Domingo, R. Effect of deficit irrigation on apricot fruit quality at harvest and during storage. Journal of the Science of Food and Agriculture.87:2409–2415. 2007.
Inicio
2006
Aguayo , E., Escalona , V.H., and Artés, F . 2006. Effect of the cyclic exposure to ozone gas on phytochemical, sensorial and microbial quality in whole and slices tomatoes. Postharvest Biology and Technology. 39 (2):169-177.
Aguayo, E., Jansasithorn, R., Kader, A.A. 2006. Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries. Postharvest Biology and Technology 40 269–278.
Allende , A., M cEvoy , J.L., Luo , Y., A rtés , F. and Wang , C.Y. 2006. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf life of minimally processed ‘Red Oak Leaf' lettuce. Food Microbiology. 23, 241–249.
Artés-Hernández F., Tomás-Barberán F.A., Artés F. 2006. Modified atmosphere packaging preserves quality of free SO2 ‘ Superior seedless' table grapes. Postharvest Biology & Technology. 39 (2): 146–154. doi:10.1016/j.postharvbio.2005.10.006
Escalona, V.H., Aguayo, E. and Artés, F. 2006. Quality changes of intact and sliced fennel stored under different atmospheres. Postharvest Biology and Technology. 41 307–316
Escalona V.H., Geysen S., Verlinden B.E. , Nicolaï B.M. 2006. Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition. Eur J. Hort Sci.72: 130–137.
Escalona, V.H., Verlinden B.E., Geysen, S. and Nicolaï B.M. 2006. Changes in respiration of fresh –cut butter lettuce harvested in different moment using high oxygen and moderate carbon dioxide controlled atmospheres. Postharvest Biology and Technology, 39:48-55.
Fernández-Trujillo, J.P., Escarabajal, D. 2006. El proceso tradicional de elaboración del pimentón de Murcia y sus posibles innovaciones. Grasas y Aceites 57: 433-442. http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/71/68
Fernández-Trujillo, J.P., Martínez, J.A. 2006. Ultrastructure of the onset of chilling injury in cucumber fruit. Journal of Applied Botany & Food Quality 80: 100-110.
Geysen S., Escalona, V.H., Verlinden B.E., Aertsen A., Geeraerd A.H., Michiels C.W., Van Impe J.F., Nicolaý B.M. 2006. Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.International Journal of Food Microbiology 111 48–58
Gil, M.I., Aguayo, E., Kader, A.A. 2006. Nutrient retention in fresh-cut versus whole fruits. Journal of Agriculture and Food Chemistry 54, 4284-4296.
Gómez-López, M.D., Fernández-Trujillo, J.P., Baille, A. 2006. Cucumber fruit quality affected by soilless system, crop age and preharvest climatic conditions throughout two consecutive seasons. Scientia Horticulturae 110: 68-78.
Gómez, P., Geysen, S., Verlinden, B., Artés, F. and Nicolai, B. 2006. Modelling the effect of superatmospheric oxygen concentrations on invitro mushroom PPO activity. Journal of the Science of Food and Agriculture. 86: 2387-2394.
Inicio
2005
Allende, A., Artés, F. 2005. Processing lines and alternative techniques to prolong the shelf life of minimally fresh processed leafy vegetables. European Journal of Horticultural Sciences. 70 (5) 231-245.
Escalona, V.H., Aguayo, E. and Artés, F. 2005. Overall quality throughout shelf life of minimally fresh processed fennel. J Food Sci 70. 13-7.
Escalona, V.H., Artés- H ernández and Artés, F. 2005. Gas composition and temperature affects quality of fresh-cut fennel. Hortsci. 40, 3, 737-739.
López-Rubira, V., Conesa, A., Allende, A. and Artés F. 2005. Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C. Postharvest Biol Technol. 37. 174-185.
Inicio
2004
Aguayo , E., Escalona , V.H., and Artés, F . 2004. Metabolic behavior and quality changes of whole and fresh processed melon. J Food Sci. 69 (4)148-155.
Aguayo, E., Escalona, V.H. and Artés, F. 2004. Quality of fresh-cut tomato as affected by kind of cut, packaging, temperature and storage time. Eur Food Res Technol. 219: 492-499.
Allende, A., Aguayo, E. and Artés, F . 2004. Quality of commercial fresh processed red lettuce throughout the production chain and shelf life. Inter J Food Microbiol. 91(2): 109-117.
Allende, A., Luo, Y., McEvoy, J.L., Artés, F. and Wang, C.Y. 2004. Microbial and quality changes in fresh-cut Baby spinach stored under MAP and super atmospheric oxygen conditions. Postharvest Biol Technol. 32 (1), 51-59.
Artés -Hernández , F., Aguayo , E. and Artés , F. 2004. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless' table grape during long term cold storage. Postharvest Biol Technol. 31:59-67. doi:10.1016/S0925-5214(03)00116-9
Escalona , V.H., A guayo , E., Gómez, P, and Artés, F . 2004. Modified atmosphere packaging inhibits browning in fennel. Lebensmittel Wissenschaft und –Technol. 37(1): 115-121.
Gómez, P. and Artés, F. 2004. Controlled atmosphere enhanced postharvest green celery quality. Postharvest Biology Technol. 32(2):203-209.
Gómez, P. and Artés, F. Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging. Inter. J. Food Sci. Technol. 38, 4, 323-329. 2004.
Gómez, P. and Artés, F. 2004. Keeping quality of green celery as affected by modified atmosphere packaging. Eur. J. Hort. Sci. 69(5):215-219.
Martínez J.A., Artés, F. 2004. Mejora en la conservación de la lechuga acogollada mediante envases de polipropileno no perforado. Agrochimica. XLVIII. 5-6. 1-13.
Inicio
2003
Aguayo , E., Allende , A. and A rtés F. 2003. Keeping quality and safety of minimal fresh processed melon. Eur Food Res Technol. 216: 494-499.
Allende , A. and Artés , F . 2003. Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce. Lebensmittel-Wissenschaft und-Technol. 36: 779-786 .
Allende , A. and Artés, F . 2003. UV-C radiation as a novel technique for keeping quality of fresh processed “Lollo rosso” lettuce. Food Res Inter. 36: 7, 739–746.
Artés -Hernández , F., Artés, F . and Tomás-B., F.A. 2003. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments. J Agric Food Chemistry. 51, 5290-5295. doi:10.1021/jf030037d
Escalona, V.H., Aguayo, E. and Artés, F. 2003. Quality and physiological changes of fresh-cut kohlrabi. HortScience 38: 1148-52.
Fernández-Trujillo, J.P., Nock, J.F., Kupferman, E.M., Brown, S.K., Watkins, C.B. 2003. Peroxidase activity and superficial scald development in apple fruit. J. Agric. Food Chem. 51: 7182-7186.
Hernández, M.S., Gallego, L.M., Barrera, J., Martínez, O., Fernández-Trujillo, J.P. 2003. Quality changes during refrigerated storage of arazá fruit treated with 1-MCP. HortScience 38(5): 851 (abstract).
Jaramillo, K., Aponte, L., Melgarejo, L.M., Hernández, M.S., Barrera, J., Fernández-Trujillo, J.P. 2003. Capsaicinoids content of five hot pepper accessions from a germplasm bank of the Colombian Amazonic region..HortScience 38(5): 856 (abstract).
Inicio
2002
Allende , A., Jacxsens , L., D evlieghere F., D ebevere J. and Artés, F . 2002. Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads. J Food Protection. 65: 10, 1565-1573.
Artés, F., Artés - Hernández., F. Tudela, J.A., Thilinguirian, D. 2002. Action du CO 2 sur la qualité des cerises réfrigérés. Revue Générale Froid. 1021: 17-21.
Artés, F ., Escalona , V.H. and Artés -Hernández , F. 2002. Modified atmosphere packaging of fennel. J Food Sci. 67:4, 1550-1554.
Artés, F ., Escalona , V.H. and Artés -Hernández , F. 2002. Quality and physiological changes of fennel under controlled atmosphere storage. Eur Food Res Technol. 214: 216-220.
Gil, M.A. , Conesa, M.A. and Artés , F. 2002. Quality changes in fresh cut tomato as affected by modified atmosphere packaging. Postharvest Biol Technol. 25: 199 - 207.
Inicio
2001
Artés, F., Vallejo, F. and Martínez, J.A. 2001. Quality of broccoli as influenced by film wrapping during shipment. Eur Food Research Technol. 213: 480-483.
Fernández-Trujillo, J.P., Nock, J.F. and Watkins, C.B. 2001. Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in ' Cortland ' and 'Law Rome' apple fruit after high carbon dioxide stress treatment. J Amer Soc Hort Sci, 126: 235-241.
Inicio
2000
Artés, F., Tudela, J.A. and Villaescusa, R. 2000. Modified atmosphere packaging of pomegranate. J Food Sci. 65 (7): 1112-1116.
Artés, F., Tudela, J.A. and Villaescusa, R. 2000. Thermal postharvest treatments for improving pomegranate quality and shelf life. Postharvest Biol Technol. 18 (3): 245-251.
Fernández-Trujillo, J.P. Cano, A., and Artés, F. 2000. Interactions among cooling, fungicide and postharvest ripening temperature on peaches. Inter J Refrigeration . 23 (6):457-465.
Fernández-Trujillo, J.P., Nock, J.F. and Watkins, C.B. 2000. Carbon dioxide effects on metabolism of two apple fruit cultivars. Hortscience 35: 828.
Fernández-Trujillo, J.P., Rodríguez-Navarro, J. and Artés , F. 2000. Postharvest behavior of clonal selections of ‘Periana' peaches. Gartenbauwiss. 65 (2).S. 88-92.
Melgarejo, P. and Artés, F. 2000. Total lipids content and fatty acids composition of seed oils from some lesser know pomegranate cultivars. J Sci Food Agric. 80: 1452-1454.
Melgarejo, P. Salazar, D.M. and Artés, F. 2000. Organic acids and sugars composition of harvested pomegranate fruits. Z. Lebensm. Unters. For. Eur Food Res Technol. 211:185-190.
